Famous Turkish Desserts

Neva Culinary Affairs invites you to learn how to make these famous Turkish desserts. At the end of the day, you will have plenty to take away so that others can enjoy the treat too!

Sample dishes:

• Kaymakli Kuru Kayisi (Clotted Cream-Stuffed Apricots)

• Cevizli Kadayif (Kadayifi with Walnuts)

• Irmik Helvasi (Semolina Halva with Pine Nuts)

Course content, recipes, and dishes may vary according to season and ingredient availability; any menus listed are provided for inspiration only. Courses may not be suitable for all dietary requirements, including vegan, vegetarian, lactose, gluten, or other intolerances. Please contact us before booking if you have any dietary requirements or questions.

Booking information: Please book at least one week in advance. 07376 417 526 | info@nevaculinary.co.uk

Time: 11.00 am – 3.00 pm Price: £140.00 per person. Includes hands-on and demonstration cookery, workshop materials, and refreshments. Please bring your own containers to take your meal home.

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Summary

  • CHEF

    Neva Kip

  • DATE

    7 March

  • TIME

    11 am - 3 pm

  • PRICE

    £140.00

FOR BOOKING

Please call us on

07376 417 526

or email to

info@nevaculinary.co.uk

* If the minimum number of participation is not provided, the money will be refunded. Please read the Terms & Conditions.

** Food Allergies and Intolerances: If you have a severe allergy or intolerance, please contact us before your booking.