Workshops

Fermentation and Pickling

Neva Kip
4 March
11 am - 2 pm

Please book at least one week in advance! Please call us on 01295 279 266 to check for availability. 11.00am - 2.00pm

Vegan & Plant Based

Neva Kip
5 March
11 am - 3 pm

An opportunity to learn how to cook a variety of vegan and plant-based recipes in a friendly atmosphere at Neva Culinary Affairs.

Bread for Beginners

Neva Kip
6 March
11 am - 3 pm

Please book at least one week in advance! Please call us on 01295 279 266 to check for availability. 11.00am - 3.00pm

Vegan & Plant Based

Neva Kip
11 March
11 am - 3 pm

An opportunity to learn how to cook a variety of vegan and plant-based recipes in a friendly atmosphere at Neva Culinary Affairs.

Fermentation and Pickling

Neva Kip
12 March
11 am - 2 pm

Please book at least one week in advance! Please call us on 01295 279 266 to check for availability. 11.00am - 2.00pm

A Flavour of Istanbul

Neva Kip
13 March
11 am - 3 pm

As many metropoles around the world, Istanbul has a rich street food culture. It offers a lot of choices for street food. The simit (savory sesame ring) is probably Turkey's most quintessential street food. Apparently Simits have been produced in Istanbul since 1525.

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