Classes
Knife Skills
Neva Kip
26 April
11 am - 2 pm
Focusing on vegetable preparation, you will learn to use the correct knife with confidence, being shown how to chop, slice and dice like a pro in this hands-on class.
Introduction to Fermentation ***FULLY BOOKED***
Neva Kip
27 April
11 am - 2 pm
Fermenting foods is an ancient way of preserving and enriching foods.
A Flavour of the Middle East ***FULLY BOOKED***
Neva Kip
30 April
11 am - 5 pm
You can discover how to make delicious and healthy traditional Middle Eastern dishes on this culinary journey.
Bread for Beginners ***FULLY BOOKED***
Neva Kip
8 May
11 am - 4 pm
This is the class that proves you have both the time and the skill to bake your own bread.
Knife Skills ***FULLY BOOKED***
Neva Kip
10 May
11 am - 2 pm
Focusing on vegetable preparation, you will learn to use the correct knife with confidence, being shown how to chop, slice and dice like a pro in this hands-on class.
Bread for Beginners ***FULLY BOOKED***
Neva Kip
17 May
11 am - 4 pm
This is the class that proves you have both the time and the skill to bake your own bread.
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