Classes
Bread for Beginners
Neva Kip
15 January
11 am - 4 pm
This is the class that proves you have both the time and the skill to bake your own bread.
Famous Turkish Desserts
Neva Kip
21 January
11 am - 3 pm
We will make Kaymakli Kuru Kayisi (Cream-Stuffed Apricots), Sakizli Muhallebi (Mastic Pudding) and Revani (Semolina Cake in Syrup) are some of the typical Turkish desserts.
Bread for Beginners
Neva Kip
31 January
11 am - 4 pm
This is the class that proves you have both the time and the skill to bake your own bread.
Knife Skills
Neva Kip
1 February
11 am - 2 pm
Focusing on vegetable preparation, you will learn to use the correct knife with confidence, being shown how to chop, slice and dice like a pro in this hands-on class.
Bread for Beginners
Neva Kip
7 February
11 am - 4 pm
This is the class that proves you have both the time and the skill to bake your own bread.
Cooking the Aegean Way
Neva Kip
19 February
10 am - 4 pm
Experience the healthy, fresh, and flavourful food traditions of the Aegean region—where the coasts of Turkey and Greece meet under the sun.
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