Classes

Bread for Beginners

Neva Kip
29 January
11 am - 3 pm

This is the class that proves you have both the time and the skill to bake your own bread.

Knife Skills

Neva Kip
5 February
11 am - 2 pm

Focusing on vegetable preparation, you will learn to use the correct knife with confidence, being shown how to chop, slice and dice like a pro in this hands-on class.

Famous Turkish Desserts

Neva Kip
9 February
11 am - 2 pm

We will make Kaymakli Kuru Kayisi (Cream-Stuffed Apricots), Sakizli Muhallebi (Mastic Pudding) and Revani (Semolina Cake in Syrup) are some of the typical Turkish desserts.

Bread for Beginners

Neva Kip
11 February
11 am - 3 pm

This is the class that proves you have both the time and the skill to bake your own bread.

Bread for Beginners

Neva Kip
16 February
11 am - 3 pm

This is the class that proves you have both the time and the skill to bake your own bread.

A Flavour of the Middle East

Neva Kip
18 February
11 am - 4 pm

You can discover how to make delicious and healthy traditional Middle Eastern dishes on this culinary journey. The Middle Eastern cuisine is a fantastic celebration of big flavours and plenty of spice.

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