Workshops

Bread for Beginners

Neva Kip
23 May
11 am - 3 pm

This is the class that proves you have both the time and the skill to bake your own bread.

FERMENTATION AND PICKLING

Neva Kip
25 May
11 am - 2 pm

Fermenting foods is an ancient way of preserving and enriching foods. Fermented foods and drinks are thought to boost the immune system...

FERMENTATION AND PICKLING

Neva Kip
30 May
11 am - 2 pm

Fermenting foods is an ancient way of preserving and enriching foods. Fermented foods and drinks are thought to boost the immune system...

FERMENTATION AND PICKLING

Neva Kip
31 May
11 am - 2 pm

Fermenting foods is an ancient way of preserving and enriching foods. Fermented foods and drinks are thought to boost the immune system...

Knife Skills

Neve Kip
1 June
11 am - 2 pm

Focusing on vegetable preparation, you will learn to use the correct knife with confidence, being shown how to chop, slice and dice like a pro in this hands-on class.

Bread for Beginners

Neva Kip
4 June
11 am - 3 pm

This is the class that proves you have both the time and the skill to bake your own bread.

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