Classes

Bread for Beginners

Neva Kip
5 March
11 am - 4 pm

This is the class that proves you have both the time and the skill to bake your own bread.

Knife Skills

Neva Kip
6 March
11 am - 2 pm

Focusing on vegetable preparation, you will learn to use the correct knife with confidence, being shown how to chop, slice and dice like a pro in this hands-on class.

Famous Turkish Desserts

Neva Kip
7 March
11 am - 3 pm

We will make Kaymakli Kuru Kayisi (Cream-Stuffed Apricots), Sakizli Muhallebi (Mastic Pudding) and Revani (Semolina Cake in Syrup) are some of the typical Turkish desserts.

Flatbreads from Around the World

Neva Kip
8 March
11 am - 4 pm

Flatbread is gaining popularity on supermarket shelves and in restaurants across the country.

Knife Skills

Neva Kip
9 March
11 am - 2 pm

Focusing on vegetable preparation, you will learn to use the correct knife with confidence, being shown how to chop, slice and dice like a pro in this hands-on class.

Famous Turkish Desserts

Neva Kip
12 March
11 am - 3 pm

We will make Kaymakli Kuru Kayisi (Cream-Stuffed Apricots), Sakizli Muhallebi (Mastic Pudding) and Revani (Semolina Cake in Syrup) are some of the typical Turkish desserts.

See More