Classes

Famous Turkish Desserts

Neva Kip
18 August
11 am - 2 pm

We will make Kaymakli Kuru Kayisi (Cream-Stuffed Apricots), Sakizli Muhallebi (Mastic Pudding) and Revani (Semolina Cake in Syrup) are some of the typical Turkish desserts.

Fermentation and Pickling

Neva Kip
21 August
11 am - 2 pm

Fermenting foods is an ancient way of preserving and enriching foods.

A Flavour of the Middle East

Neva Kip
27 August
11 am - 4 pm

You can discover how to make delicious and healthy traditional Middle Eastern dishes on this culinary journey. The Middle Eastern cuisine is a fantastic celebration of big flavours and plenty of spice.

Famous Turkish Desserts

Neva Kip
31 August
11 am - 2 pm

We will make Kaymakli Kuru Kayisi (Cream-Stuffed Apricots), Sakizli Muhallebi (Mastic Pudding) and Revani (Semolina Cake in Syrup) are some of the typical Turkish desserts.

Fermentation and Pickling

Neva Kip
3 September
11 am - 2 pm

Fermenting foods is an ancient way of preserving and enriching foods.

A Flavour of the Middle East

Neva Kip
8 September
11 am - 4 pm

You can discover how to make delicious and healthy traditional Middle Eastern dishes on this culinary journey. The Middle Eastern cuisine is a fantastic celebration of big flavours and plenty of spice.

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