Bread for Beginners

We’ll be kneading, shaping, and baking a range of yeast-breads from the essential white loaf to olive breads. It won’t be long before the yeasty scent of freshly baked bread wafts seductively through your house!

Sample dishes:

• Essential white loaf

• Focaccia

• Olive buns

Course content, recipes, and dishes may vary according to season and ingredient availability; any menus listed are provided for inspiration only. Courses may not be suitable for all dietary requirements, including vegan, vegetarian, lactose, gluten, or other intolerances. Please contact us before booking if you have any dietary requirements or questions.

Booking information: Please book at least one week in advance. 07376 417 526 | info@nevaculinary.co.uk

Time: 11.00 am – 4.00 pm Price: £135.00 per person. Includes hands-on and demonstration cookery, workshop materials, and refreshments. Please bring your own containers to take your meal home.

Gallery

Summary

  • CHEF

    Neva Kip

  • DATE

    31 January

  • TIME

    11 am - 4 pm

  • PRICE

    £135.00

FOR BOOKING

Please call us on

07376 417 526

or email to

info@nevaculinary.co.uk

* If the minimum number of participation is not provided, the money will be refunded. Please read the Terms & Conditions.

** Food Allergies and Intolerances: If you have a severe allergy or intolerance, please contact us before your booking.