Bread for Beginners

We’ll be kneading, shaping, and baking a range of yeast-breads from the essential white loaf to olive breads. It won’t be long before the yeasty scent of freshly baked bread wafts seductively through your house!

We will be making the following breads:

• Essential white loaf

• Focaccia

• Bagel

Please note, recipe may change!

At the end of the day, you will have plenty to take away so that others can enjoy the treat too!

Please book at least one week in advance! Please call us on 07376 417 526 or email info@nevaculinary.co.uk to check for availability. 11.00 am - 4.00 pm £130.00 per person: includes hands-on and demonstration cookery, workshop materials and refreshments.

We truly believe in the value of learning to cook together. You will learn a whole range of new skills to enable you to recreate your meal at home again. Please bring your bag and containers in which to take your meal home.

Gallery

Summary

  • CHEF

    Neva Kip

  • DATE

    22 November

  • TIME

    11 am - 4 pm

  • PRICE

    £130.00

FOR BOOKING

Please call us on

07376 417 526

or email to

info@nevaculinary.co.uk

* If the minimum number of participation is not provided, the money will be refunded. Please read the Terms & Conditions.

** Food Allergies and Intolerances: If you have a severe allergy or intolerance, please contact us before your booking.