Workshops

Knife Skills

Neva Kip
21 March
11 am - 2 pm

Focusing on vegetable preparation, you will learn to use the correct knife with confidence, being shown how to chop, slice and dice like a pro in this hands-on class.

Sauces, Emulsions And Stocks

Neva Kip
22 March
11 am - 2 pm

Sauces are the foundation of French gastronomy and many other international cuisine styles.

Bread for Beginners

Neva Kip
23 March
11 am - 3 pm

This is the class that proves you have both the time and the skill to bake your own bread.

Famous Turkish Desserts

Neva Kip
26 March
11 am - 3 pm

We will make Kaymakli Kuru Kayisi (Cream-Stuffed Apricots), Sakizli Muhallebi (Mastic Pudding) and Irmik Helvasi (Semolina Halva with Pine Nuts) are some of the typical Turkish desserts.

Sauces, Emulsions And Stocks

Neva Kip
27 March
11 am - 2 pm

Sauces are the foundation of French gastronomy and many other international cuisine styles.

PATISSERIE SKILLS WORKSHOP: Choux Buns

Rachel Grenville-Hunt
28 March
1.30 pm - 4.30 pm

Choux pastry is often seen as a tricky little number, in this class Rachel Grenville-Hunt (Rachel’s Apron) will teach you how simple...

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