Workshops

Turkish Appetizers And Mezzes

Neva Kip
20 November
11 am - 3 pm

Do not confuse them with ordinary starters; Turkish Mezzes are essential parts of an Istanbul night out with family or friends.

Sauces, Emulsions And Stocks

Neva Kip
21 November
11 am - 2 pm

Sauces are the foundation of French gastronomy and many other international cuisine styles.

Knife Skills

Neva Kip
22 November
11 am - 2 pm

Focusing on vegetable preparation, you will learn to use the correct knife with confidence, being shown how to chop, slice and dice like a pro in this hands-on class.

Famous Turkish Desserts

Neva Kip
23 November
11 am - 3 pm

We will make Kaymakli Kuru Kayisi (Cream-Stuffed Apricots), Sakizli Muhallebi (Mastic Pudding) and Irmik Helvasi (Semolina Halva with Pine Nuts) are some of the typical Turkish desserts.

Vegan Christmas

Lucy Pearson
24 November
11 am - 4 pm

Learn how to make a delicious, stress free Christmas dinner that will be the envy of all your guests.

Turkish Appetizers And Mezzes

Neva Kip
27 November
11 am - 3 pm

Do not confuse them with ordinary starters; Turkish Mezzes are essential parts of an Istanbul night out with family or friends.

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