Do not confuse them with ordinary starters; Turkish Mezzes are essential parts of an Istanbul night out with family or friends.
Sauces are the foundation of French gastronomy and many other international cuisine styles.
Focusing on vegetable preparation, you will learn to use the correct knife with confidence, being shown how to chop, slice and dice like a pro in this hands-on class.
We will make Kaymakli Kuru Kayisi (Cream-Stuffed Apricots), Sakizli Muhallebi (Mastic Pudding) and Irmik Helvasi (Semolina Halva with Pine Nuts) are some of the typical Turkish desserts.
Learn how to make a delicious, stress free Christmas dinner that will be the envy of all your guests.