Knife Skills ***FULLY BOOKED***

Focusing on vegetable preparation, you will learn to use the correct knife with confidence, being shown how to chop, slice and dice like a pro in this hands-on class.

We will teach you 5 critical cuts (brunoise, julienne, chiffonade, paysanne, mirepoix) you will need to make any of the dishes in your kitchen. Most importantly, you will learn how to use a knife safely. You can bring your own knives but we will also have a for you to use.

Typical recipe may include:

. Vegetable noodle stir-fry

Please note, recipe may change!

Please book at least one week in advance! Please call us on 07376 417 526 or email info@nevaculinary.co.uk to check for availability. 11.00am - 2.00pm £95.00 per person: includes hands-on and demonstration cookery, workshop materials and refreshments.

We truly believe in the value of learning to cook together. You will learn a whole range of new skills to enable you to recreate your meal at home again. Please bring your own bag and containers in which to take your meal home.

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Summary

  • CHEF

    Neva Kip

  • DATE

    10 May

  • TIME

    11 am - 2 pm

  • PRICE

    £95.00

FOR BOOKING

Please call us on

07376 417 526

or email to

info@nevaculinary.co.uk

* If the minimum number of participation is not provided, the money will be refunded. Please read the Terms & Conditions.

** Food Allergies and Intolerances: If you have a severe allergy or intolerance, please contact us before your booking.