Cooking the Aegean Way ***FULLY BOOKED***

Experience the healthy, fresh, and flavourful food traditions of the Aegean region—where the coasts of Turkey and Greece meet under the sun. This cuisine is known for its generous use of olive oil, fresh seasonal vegetables, and aromatic herbs such as oregano and thyme.

Imagine the warmth of the sun, the deep blue of the Aegean Sea, and the timeless wisdom of the olive tree—all coming together on your plate.

Experience cooking and tasting dishes that celebrate both tradition and creativity, and take home inspiration to share these flavours with your family and friends.

Alongside authentic Aegean recipes, you will also prepare some modern interpretations. Below are a few examples of what you might cook.

• Green beans with tarator sauce

• Baked feta in filo with honey and sesame

• Souvlaki or kofte

• Tzatziki

• Pita bread

*Please note that dishes vary according to season and ingredient availability; the list is provided for inspiration. This course is not suitable for vegans or vegetarians, and may not be suitable for those with lactose, gluten, or other intolerances.

Please book at least one week in advance! Please call us on 07376 417 526 or email info@nevaculinary.co.uk to check for availability. 10.00 am - 4.00 pm £160.00 per person: includes hands-on and demonstration cookery, workshop materials and refreshments.

We truly believe in the value of learning to cook together. You will learn a whole range of new skills to enable you to recreate your meal at home again. Please bring your own bag and containers in which to take your meal home.