Sauces, Emulsions And Stocks

Sauces are the foundation of French gastronomy and many other international cuisine styles. We will show you how to make some of the most popular ones: Mayonnaise; Hollandaise; and Béchamel. These essential sauces can be used to accompany all types of fish, shellfish, meat, vegetable and pasta dishes.

A great sauce can elevate even the simplest of meals.

This is one of our most popular classes and it’s easy to see why – knowing how to make all of these sauces is seriously useful!

These are all really useful sauces to have in your repertoire to make everyday or in special occasions.

At the end of the day, you will have plenty to take away so that others can enjoy the treat too!

Please book at least 1 week in advance! Please call us on 01295 279 266 or email info@nevaculinary.co.uk to check if there is availability.

11.00am to 2.00pm

£60 per person; includes all course materials and refreshments.

Summary

  • CHEF

    Neva Kip

  • DATE

    21 November

  • TIME

    11 am - 2 pm

  • PRICE

    £60.00

FOR BOOKING

Please call us on

+44 (0) 1295 279 266

or email to

info@nevaculinary.com

* If the minimum number of participation is not provided, the money will be refunded. Please read the Terms & Conditions.

** Food Allergies and Intolerances: If you have a severe allergy or intolerance, please contact us before your booking.