Bread for Beginners

This is the class that proves you have both the time and the skill to bake your own bread. We’ll be kneading, shaping and baking a range of yeast-breads from the essential white loaf to olive breads, fougasse, and the focaccio bread. It won’t be long before the yeasty scent of freshly baked bread wafts seductively through your house!

At the end of the day, you will have plenty to take away so that others can enjoy the treat too!

Please book at least 1 week in advance! Please call us on 01295 279 266 or email info@nevaculinary.co.uk to check if there is availability.

11.00am to 3.00pm

£70 per person; includes all course materials and refreshments.

Summary

  • CHEF

    Neva Kip

  • DATE

    18 January

  • TIME

    11 am - 3 pm

  • PRICE

    £70.00

FOR BOOKING

Please call us on

+44 (0) 1295 279 266

or email to

info@nevaculinary.com

* If the minimum number of participation is not provided, the money will be refunded. Please read the Terms & Conditions.

** Food Allergies and Intolerances: If you have a severe allergy or intolerance, please contact us before your booking.